Oyster Mushrooms with Soy and Ginger (aperitif)

€7.80

Aperitif for 2p

About this dish

Thick oyster mushroom caps seared until tender and dressed in a bright, savory sauce. The dressing uses naturally brewed soy sauce, rice vinegar, and toasted sesame oil mixed with preserved lemon and fresh ginger for a clean, acidic finish. A touch of Korean chili flakes adds a mild, smoky warmth without being overly spicy, while fresh chives and mint keep it light and aromatic. This dish is ready to eat cold as a starter or can be lightly warmed to serve as a side.

⚠️ Allergens: Soy, Sesame, Tree nuts