Sake-Steamed Fish with Ginger Scallion Salad

€16.60

Portion (1 person)

About this dish

Tender ocean perch fillets steamed in Japanese rice wine for a clean, delicate flavor. The dish is finished with a fragrant topping of fresh ginger, scallions, and cilantro, with a light kick from mild Korean red pepper flakes. A final dash of hot sesame oil creates a savory, aromatic marinade that perfectly complements the light white fish. This dish is fully prepared and ready to be gently reheated for a healthy, flavorful meal. ⚠️ Allergens: Fish, Soy, Sesame.