Oyster Mushrooms with Korean Sauce Vierge

€8.25

Portion (1p)

About this dish

Meaty oyster mushroom caps seared until golden and tossed in a bright, savory dressing. The sauce combines naturally brewed soy sauce and rice vinegar with toasted sesame oil, ginger, and a hint of smoky heat from Korean chili flakes. Fresh chives, mint, and preserved lemon add a clean, citrusy finish to the earthy mushrooms. This dish is ready to eat cold as a starter or can be gently warmed.

⚠️ Allergens: soy, sesame, tree nuts