Beef Tagliata where Korea meets Italy

€21.75

Portion (1 p)

About this dish

Thinly sliced beef ribeye seared and finished in a light soy sauce and butter glaze. The meat is tender and savory with a hint of sweetness from honey and rice vinegar. It is paired with a fresh, crisp salad of oyster mushrooms, carrots, and radishes tossed in toasted sesame oil and mild Korean chili flakes for a gentle heat. Topped with parmesan, bringing the Italian Tagliata style element. This dish is fully prepared and ready to enjoy chilled or at room temperature as a light main or shared appetizer.

⚠️ Allergens: soy, milk, sesame