Starter
Beef Tagliata where Korea meets Italy
âŹ21.60
Portion (1p)
About this dish
Thinly sliced beef ribeye seared and finished in a light soy sauce and butter glaze. The meat is tender and savory with a hint of sweetness from honey and rice vinegar. It is paired with a fresh, crisp salad of oyster mushrooms, carrots, and radishes tossed in toasted sesame oil and mild Korean chili flakes for a gentle heat. Topped with parmesan, bringing the Italian Tagliata style element. This dish is fully prepared and ready to enjoy chilled or at room temperature as a light main or shared appetizer.
â ïž Allergens: Cereals containing gluten, Fish, Soybeans, Milk, Sulphur dioxide and sulphites
Freshness: Good for 4 days after delivery.
Reviews
"Jâadore le mĂ©lange CorĂ©e-Italie! La viande est tendre et la sauce est super originale. On sâest rĂ©galĂ©s, vraiment."
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Warm the beef
Oven
140°C for 5 minutes
Remove the outer film. Heat in the oven at 140°C for 5-7 minutes until warmed through.
Microwave
50% power for 3 minutes
Pierce 4 holes in the vacuum packaging. Heat at 50% power for 3-4 minutes, let rest for 2-3 minutes, then repeat for 2 minutes if needed. Avoid overheating.
Heat the sauce
Pour over the warm meat just before serving.
Microwave
50% power for 3 minutes
Heat in the microwave at 50% power for 3-4 minutes. If using the oven, transfer to an oven-safe dish first.
Why buy this dish
For weeknight appetizers, this dish delivers restaurant-quality beef without the prep. The soy-butter glaze brings deep, savory flavor that feels special after a long day.
When hosting guests, impress them with a unique fusion starter that sparks conversation. The Korean-Italian blend offers a familiar yet exciting taste profile.
The tender beef is perfectly paired with a crisp oyster mushroom and mint salad. This fresh contrast keeps the dish light and balanced.
Reheating is simple and stress-free, letting you focus on your guests. Just warm the components and assemble for a beautiful, effortless presentation.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Fish, Soybeans, Milk, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I reheat the beef?
Remove the film and heat the beef tray in the oven at 140°C for 5-7 minutes, or use the microwave at 50% power for 3-4 minutes.
Should the mushroom salad be served hot or cold?
You can serve the salad cold for a fresh contrast, or briefly warm it alongside the beef using the same heating instructions.
How do I heat the sauce?
Heat the sauce separately in the microwave at 50% power for 3-4 minutes, or transfer it to an oven-safe dish and warm it in the oven.
Is this dish spicy?
It has a mild spice level from a touch of gochugaru, offering a gentle warmth that complements the savory beef without being overpowering.
Can I add a side dish to make it a full meal?
This is designed as an appetizer, but you can easily pair it with a main course or add a free side dish at checkout to round out your meal.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- âąServe as a shared starter to kick off a dinner party with a unique flavor twist.
- âąPair with a crisp white wine for a light and refreshing lunch appetizer.
- âąEnjoy with iced barley tea to complement the savory soy-butter glaze.
- âąTop with the included parmesan shavings just before serving for a beautiful finish.