Wolffish Gravlax in Ceviche Style

€17.50

Portion (1 p)

About this dish

Gravlax meets ceviche for an ultra vibrant and refreshing starter. Atlantic wolffish cured with sea salt, white miso, and kaffir lime. The fish has a firm, clean texture with bright citrus notes and a mild heat from fresh ginger and dried chili. Thai basil and smoky gochugaru flakes add a fresh, herbal finish that balances the savory miso. This dish is prepared fresh and ready to eat immediately, best enjoyed chilled as a light starter.

⚠️ Allergens: fish, gluten (miso — check brand), soy (miso)