Starter
Gochujang Beef Tataki Tartare
€18.65
Portion (1p)
About this dish
Beef tenderloin cubes, quickly seared on the outside and rare in the middle, tossed in a creamy dressing of Kewpie mayo, umami-rich gochujang, and Dijon mustard. It has a savory, rounded profile with a very soft spice note and bright notes of ginger, soy sauce, and rice vinegar. Traditional tartare elements like capers and cornichons provide a sharp, salty crunch, while a jammy confit egg yolk adds a rich, velvety finish to the dish. Ready to plate and serve cold as a bold, restaurant-style starter.
⚠️ Allergens: Cereals containing gluten, Eggs, Fish, Soybeans, Milk, Sulphur dioxide and sulphites
Freshness: Good for 4 days after delivery.
Reviews
"Man, that gochujang beef tataki was absolutely divine! I don’t usually go for fusion stuff like this, but this was seriously next-level delicious. The meat was just perfect, and the sauce had just the right kick. Definitely something I’d order again if we’re celebrating something!"
"This tartare is next-level amazing! The gochujang gives such a delicious kick without overpowering the fresh beef. Beautifully sliced and really nicely presented in the box. I’ll definitely order it again for parties at our place. Top quality for the price!"
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
Why buy this dish?
For hosts seeking to impress without stress, this cold beef tartare is the perfect starter. The mild gochujang-dijon mayo offers a familiar, savory-sweet flavor guests will love, while tender beef and a rich confit egg yolk deliver a restaurant-quality first c
Weeknight buyers will love this zero-prep appetizer that brings restaurant flair to a normal evening. The gentle gochujang warmth is comforting, and the creamy confit egg yolk adds a luxurious touch that makes a simple weeknight meal feel like a special occasi
If you are serving guests who enjoy bold flavors but shy away from intense heat, this dish is ideal. The gochujang provides a mild, umami-rich depth balanced by the sharp bite of capers and cornichons, ensuring every bite is perfectly harmonized and deeply sat
This heritage-inspired tartare combines classic French technique with global flavors for a unique appetizer. The tender beef is coated in a creamy, sweet sauce and topped with a jammy egg yolk, giving you a sophisticated starter that requires no cooking at hom
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Eggs, Fish, Soybeans, Milk, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How do I prepare this dish before serving?
This is a cold preparation that requires no heating. Simply remove the container from the refrigerator 10-15 minutes before serving to take the chill off, then enjoy.
Is the gochujang sauce very spicy?
The gochujang adds a gentle, familiar warmth rather than intense heat. It creates a mild, savory-sweet flavor profile that is approachable for most palates.
What is a confit egg yolk and how do I eat it?
A confit egg yolk is slowly cooked until it becomes rich and jammy. Break it over the beef and mix it in to add a luxurious, creamy texture to every bite.
Can I serve this dish to guests who prefer milder flavors?
Absolutely. The spice level is mild, and the rich egg yolk and creamy mayo balance the flavors beautifully, making it a crowd-pleasing starter for any guest.
What drinks pair well with this beef tartare?
It pairs wonderfully with a crisp lager or a light Pinot Noir. For non-alcoholic options, try sparkling water with a squeeze of lime or a cold brew iced tea.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •Serve as an elegant starter for a dinner party, paired with a crisp lager to cut through the richness of the confit egg yolk.
- •Enjoy as a luxurious weeknight appetizer alongside a simple green salad for a light, restaurant-quality evening at home.
- •Present it at an aperitif gathering with crusty bread on the side, allowing guests to scoop up the creamy gochujang-dijon mayo.
- •Pair with a light Pinot Noir for a sophisticated tasting menu experience, letting the mild spice complement the wine's fruit notes.