Gochujang Beef Tataki Tartare

€19.50

Portion (1p)

About this dish

Beef tenderloin cubes, quickly seared on the outside and rare in the middle, tossed in a creamy dressing of Kewpie mayo, spicy gochujang, and Dijon mustard. It has a savory, slightly spicy profile with bright notes of ginger, soy sauce, and rice vinegar. Traditional tartare elements like capers and cornichons provide a sharp, salty crunch, while a jammy confit egg yolk adds a rich, velvety finish to the dish. Ready to plate and serve cold as a bold, restaurant-style starter.

⚠️ Allergens: Eggs, Soybeans, Mustard, Sesame seeds