Main
Seared Lamb in Gochujang-Coconut Sauce with Fennel
€20.05
Portion (1p)
Includes one side dish of choice
About this dish
Tender lamb loin with a good sear, served in a sauce built on gochujang, coconut milk, and a sharp vinegar finish. The sauce has real depth — fermented heat from the gochujang, richness from the coconut, and enough acidity to keep it lively. A fennel salad with preserved lemon and fresh Thai basil cuts through the richness and keeps the dish feeling bright rather than heavy. The flavors draw on Korean and Southeast Asian ingredients but the whole thing hangs together cleanly. Ready to heat and serve — just warm the lamb and sauce gently and add the fennel salad fresh.
⚠️ Allergens: Cereals containing gluten, Sulphur dioxide and sulphites
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
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About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the lamb and sauce
Place cold fennel salad in a soup plate or bowl. Top with warm meat and then with the herbs right before serving. Pour sauce around it.
Stovetop
Pour sauce and meat in a saucepot and heat gently.
Why buy this dish
For weeknight dinners, this dish delivers restaurant-quality lamb without any of the prep or cleanup. The creamy gochujang-coconut sauce is deeply flavorful and comforting, making it an easy win after a long day.
When hosting guests, the elegant plating of warm lamb over crisp fennel salad looks impressive with zero stress. The mild, familiar spice profile ensures everyone at the table will enjoy every bite.
The tender lamb loin is paired with a rich, velvety sauce that balances sweet roasted peppers and gentle warmth. It’s a satisfying, hearty main that feels like a special occasion.
The bright preserved lemon fennel salad adds a fresh, crunchy contrast that elevates the entire dish. It’s a thoughtful, chef-designed combination that brings global flavors to your home table.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Does this dish come with rice or a side?
The main dish arrives alone, but you can choose one free side from our shop at checkout, such as Saffron and Ginger Jasmine Rice or Garlic Fried Rice.
How spicy is the gochujang sauce?
The sauce is mildly spiced. The gochujang provides a gentle, familiar warmth that is beautifully balanced by rich coconut cream and sweet roasted peppers.
How do I plate this dish?
Place the cold fennel salad in a bowl, top with the warm lamb and sauce, and finish with the fresh herbs right before serving for a restaurant-style presentation.
Can I reheat this in the microwave?
This dish is best reheated gently on the stovetop to keep the lamb tender and the sauce perfectly emulsified.
What does the fennel salad taste like?
The fennel salad is crisp and refreshing, dressed with preserved lemon and bright citrus notes that cut through the richness of the coconut sauce.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •Plate the warm lamb and sauce over the crisp fennel salad for a beautiful contrast of temperatures and textures.
- •Pair with Saffron and Ginger Jasmine Rice from our free side catalog to soak up the creamy coconut sauce.
- •Serve with Garlic Fried Rice for a hearty, satisfying weeknight meal that feels like a takeout upgrade.
- •Add a side of Roasted Fennel with Goat Cheese to double down on the fresh, anise flavors of the dish.