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Szechuan Cumin Lamb with Peppers and Onions by Mr. SaucyMain
Szechuan Cumin Lamb with Peppers and Onions by Mr. Saucy packaging

Reviews

★★★★★
5.0 (1 review)
★★★★★
Luc
Translated from Dutch

"Dit lam was echt top hoor! Niet te scherp maar wel lekker pikant, precies zoals ik het graag heb. Het vlees super mals en die kruiden... wow gewoon! Ga dit zeker nog eens bestellen volgende week als de vrouw niet kookt."

Szechuan Cumin Lamb

€17.80

Portion (1p)

Includes one side dish of choice

About this dish

Thinly sliced lamb leg tossed with toasted cumin seeds, dried Szechuan chilies, and numbing szechuan peppercorns. This dish is savory and aromatic with a distinct earthy spice and a mild heat that lingers. Fresh ginger, garlic, and scallions add a crisp, bright finish to the tender meat. Ready to heat and serve, this dish is best enjoyed alongside rice or flatbread.

⚠️ Allergens: Cereals containing gluten, Soybeans, Sulphur dioxide and sulphites

Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.

2
× Portion (1p)
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Le Cordon Bleu Paris

Le Cordon BleuLe Cordon Bleu Paris

Made in Bruges

Made in Bruges

Fresh Daily

Fresh Daily

FAVV AER/WVL/073943

FAVV AER/WVL/073943

Reviews

★★★★★
5.0 (1 review)
★★★★★
Luc
Translated from Dutch

"Dit lam was echt top hoor! Niet te scherp maar wel lekker pikant, precies zoals ik het graag heb. Het vlees super mals en die kruiden... wow gewoon! Ga dit zeker nog eens bestellen volgende week als de vrouw niet kookt."

About Mr. Saucy

Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.

Christophe Rammant

Created by Christophe Rammant

Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.

Delivery & Availability

How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.

How to Heat & Serve

Heat the main dish

Remove outer film before heating. Can heat directly in the tray.

Oven

160°C for 20 minutes

Remove vacuum packaging. Heat in oven at 160°C for 20-25 minutes until warmed through.

Microwave

70% power for 5 minutes

Pierce 4 holes in vacuum packaging. Heat in microwave at 70% power for 5-6 minutes, let rest for 2mins. Repeat for 1-2mins.

Why buy Szechuan Cumin Lamb

For weeknight dinners, this dish brings restaurant-quality excitement to your table with zero prep. The tender lamb and aromatic cumin create a deeply satisfying meal that feels like a special treat after a long day.

When hosting guests, this Szechuan Cumin Lamb offers a bold, memorable flavor profile that will impress even the most adventurous eaters. The unique tingle of Szechuan peppercorns adds a sophisticated touch to your dinner party.

If you love rich, savory flavors, the combination of toasted cumin, garlic, and ginger creates a deeply aromatic sauce that coats every piece of tender lamb. The sweet onions and bell peppers add a perfect crisp texture.

For those who enjoy medium spice, this dish delivers a gentle heat and a pleasant numbing sensation that is exciting but not overwhelming. It is a comforting yet adventurous choice for any night of the week.

Frequently Asked Questions

What is the portion size?

This product is sold as Portion (1 person). The minimum order serves 2 people.

How long does this stay fresh?

Keep this dish refrigerated. It stays fresh for 4 days after delivery.

Can I freeze this?

Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.

Which allergens does this contain?

This dish contains the following allergens: Cereals containing gluten, Soybeans, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.

Is this fully cooked?

Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.

How spicy is the Szechuan Cumin Lamb?

It has a medium spice level, featuring a gentle heat from dried chilies and a unique, tingling warmth from Szechuan peppercorns that is flavorful without being overpowering.

Does this come with rice or a side dish?

The main dish arrives alone in its tray, but you can choose one free side dish from our catalog at checkout, such as Saffron and Ginger Jasmine Rice or Garlic Fried Rice.

How should I reheat this meal?

You can heat it directly in the oven at 160°C for 20-25 minutes after removing the film, or use the microwave at 70% power for 5-6 minutes, let it rest, and repeat if needed.

What does the lamb taste like?

The lamb is tender and savory, beautifully balanced with aromatic toasted cumin seeds, sweet onions, and crisp bell peppers for a rich, satisfying bite.

Is this dish suitable for a dinner party?

Absolutely. It is a fantastic conversation starter for guests who enjoy bold flavors, and since it arrives fully cooked, you can focus on entertaining while we handle the cooking.

Storage & Freshness

Refrigeration

Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.

Freezing

Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.

Shelf Life

Best consumed within 4 days of delivery.

Perfect Pairings

  • •Pair with our Saffron and Ginger Jasmine Rice at checkout for a fragrant base that soaks up the aromatic cumin sauce.
  • •Serve alongside Garlic Fried Rice for a hearty, satisfying meal that complements the tender lamb perfectly.
  • •Add a side of Cherry Tomato Salad with Wild Garlic Dressing to provide a fresh, bright contrast to the rich, savory flavors.
  • •Enjoy with a crisp Pilsner or Iced Jasmine Tea to balance the medium spice and tingling warmth of the Szechuan peppercorns.
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