Side dishes
Honey and Citrus Glazed Daikon
€6.00
Side 1p
About this dish
Slow-cooked daikon radish rounds in a bright citrus and honey glaze. The radish is tender and juicy, soaking up the sweet and tangy flavors of orange, lime, and rice vinegar. A classic French saucy glaze adds a rich, velvety finish that balances the acidity of the fruit. This dish is ready to heat and serve as a light, flavorful vegetable side.
⚠️ Allergens: Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Reviews
"Didn't know daikon could taste this good! That honey-citrus coating is pure gold. My girlfriend who normally doesn't eat vegetables asked for a second serving. Highly recommend!"
About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the glazed daikon
Remove outer film before heating.
Oven
120°C for 10 minutes
Remove vacuum packaging. Heat in oven at 120°C for 7 to 10 minutes until warmed through.
Microwave
Medium power for 3 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at medium power for 2 to 3 mins.
Why buy this dish
For busy weeknights, this side dish adds a restaurant-quality touch to your table with zero prep. The sweet honey and fresh citrus glaze brings a lively, comforting flavor that makes any simple protein feel like a complete, thoughtful meal.
When hosting guests, this vibrant daikon side offers a refreshing break from standard roasted vegetables. The rich beurre-monté sauce and bright lime zest impress your dinner party while you focus on enjoying the conversation.
If you worry about radish having a strong bite, rest assured this dish is incredibly mild and tender. The daikon absorbs the orange juice and vegetable stock, resulting in a soft, melt-in-your-mouth texture coated in a glossy, savory-sweet glaze.
For health-conscious eaters seeking vitality on their plate, this dish delivers fresh, clean flavors without feeling heavy. The natural sweetness of the honey and the zesty citrus notes provide a satisfying, uplifting finish to your dinner.
Frequently Asked Questions
What is the portion size?
This product is sold as Side (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
What does daikon taste like when cooked?
Cooked daikon becomes very tender and mild, absorbing the sweet honey and bright citrus flavors of the glaze without any harsh raw bite.
Is this side dish spicy?
Not at all. This dish has zero spice and focuses entirely on a sweet, tangy, and buttery flavor profile that appeals to all palates.
What main dishes pair well with this glazed daikon?
It pairs beautifully with roasted chicken, pan-seared fish, or grilled pork, adding a fresh and vibrant contrast to savory proteins.
How do I reheat the daikon to keep it tender?
For the best texture, reheat it in the oven at 120°C for 7 to 10 minutes. This gently warms the buttery sauce without overcooking the radish.
Can I serve this dish at room temperature?
While it is designed to be served warm, the honey-citrus glaze remains delicious if the dish cools slightly while you plate your main course.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •Serve alongside a simple pan-seared chicken breast to let the bright citrus glaze cut through the savory protein.
- •Pair with grilled white fish for a light, vitality-focused meal that feels fresh and balanced.
- •Plate next to a rich pork tenderloin, using the sweet and tangy daikon to cleanse the palate between bites.
- •Enjoy as part of a vibrant vegetable spread, complementing roasted root vegetables with its glossy, buttery finish.