Sichuan Prawns Veg Dan Dan Style

€14.35

Portion (1 p)

About this dish

Large poached prawns served over a light base of shaved fennel, zucchini, and sugar snap peas. The dish is dressed in a thick, nutty Sichuan sesame sauce with a mild heat from chili oil and a sharp tang from Chinkiang black vinegar. Instead of meat, we use chopped vinegar-preserved mushrooms to add a savory, salty crunch. This is a chilled, refreshing dish that is ready to eat straight from the container.

⚠️ Allergens: crustaceans, sesame, soy, peanuts