Pâté with Asian Spices

€12.95

Wooden tin

About this dish

A firm, savory meat terrine made with a blend of pork and veal. It is seasoned with soy sauce, toasted sesame oil, and white pepper for a deep umami flavor, while fried garlic and onions add a nice crunch. The exterior is wrapped in smoky bacon, keeping the pâté moist and flavorful. This chilled terrine is ready to slice and serve as a starter with crusty bread or pickles, or just spread on bread in the morning.

⚠️ Allergens: soy, sesame