Tomato, Goat Cheese, and Anchovy Tart
€23.65
Pie (serves 6 persons)
About this dish
Imagine biting into a shatteringly crisp, buttery crust layered with vibrant, sun-ripened tomatoes and creamy, tangy goat cheese. Each slice offers a sophisticated balance of savory umami from salty anchovy fillets and the aromatic warmth of Herbes de Provence. The base is golden and flaky, providing the perfect crunch to complement the juicy, meaty tomatoes and the sharp, nutty finish of aged Parmesan. This is a true taste of the French Riviera, featuring premium Roma tomatoes and velvety chèvre. It is the ultimate effortless lunch or elegant dinner starter—simply unwrap, serve, and enjoy a gourmet experience that feels like a trip to a sun-drenched terrace in Provence. No effort required, just pure Mediterranean bliss. ⚠️ Allergens: Contains Gluten (wheat), Dairy (butter, goat cheese, parmesan), Fish (anchovies).
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About Mr. Saucy
Mr. Saucy delivers restaurant-quality ready-made meals with an elevated culinary experience. Our dishes showcase fusion elements and bold, flavor-forward approaches inspired by classical European culinary traditions and global cuisines.
Each dish is carefully prepared by skilled chefs and delivered fresh to your door in tamper-proof sealed containers—ready to heat and enjoy. Microwavable, freezer-safe, and resealable for convenient storage. No prep work, no cleanup, just authentic restaurant flavors at home.
Easy ordering: Place your order up to 48 hours before delivery.
Serving: Bruges, Damme, and Knokke-Heist, Belgium
Recipe by Mr Saucy aka Christophe
Christophe is a culinary professional with expertise in French and global cuisine. He has developed recipes and cooking techniques that bridge traditional methods with modern home cooking approaches. Christophe focuses on making classic culinary techniques accessible to home cooks through clear instruction and practical applications. He studied at Le Cordon Bleu Paris and has work experience at a two star Michelin restaurant.
Homecook turned pro with a Cordon Bleu Paris graduate
How to Heat & Serve
Oven Method (Recommended)
160°C for 15 minutes
Preheat oven to 160°C. Transfer tart to oven-safe dish or baking sheet (plastic container cannot go in oven). Heat for 12-15 minutes until pastry crisps and cheese warms through. For extra crispness, increase to 175°C for final 3-4 minutes. Serve directly from oven dish for elegant presentation at your table.
Microwave Method
Medium power for 3 minutes
Open container lid and place loosely back on top to allow steam to escape. Microwave on medium power (50-70%) for 2-3 minutes until cheese is warm and tart is heated through. Let stand 2 minutes before serving. Note: Oven method better preserves the signature flaky pastry texture.
Restaurant-Quality French Technique Without the 50-Minute Commitment
Authentic Provençal tarts require mastering laminated puff pastry—a technique that takes years to perfect and demands precise temperature control. Our chef uses the traditional Parmesan barrier method, where high-fat cheese solids melt at exactly 200°C to create a waterproof shield that prevents tomato juices from soaking the pastry. This professional technique, perfected in French Riviera kitchens, is nearly impossible to execute properly in home ovens without specialized training and equipment.
Skip the 50 minutes of rolling pastry, creating moisture barriers, and monitoring oven temperatures while still serving the sophisticated flavors that define authentic Provençal cuisine. Perfect for impressing dinner guests who appreciate French culinary artistry—the combination of buttery flaky crust, creamy tangy chèvre, umami-rich anchovies, and sun-ripened tomatoes creates the signature Mediterranean flavor profile that transports you to a terrace overlooking the French Riviera. Just 15 minutes from refrigerator to elegant appetizer course.
Frequently Asked Questions
How do I reheat this Provençal Tomato and Anchovy Tart?
For best results, transfer to oven-safe dish and heat at 160°C for 12-15 minutes until pastry crisps and cheese warms through. Alternatively, microwave on medium power for 2-3 minutes, though oven reheating preserves the signature flaky crust texture better. Let stand 2 minutes before slicing to allow cheese to set slightly.
How long will this stay fresh in my fridge?
Keep in the original resealable container at 4°C or below for 3-4 days maximum. The Parmesan barrier helps preserve pastry crispness, but tomato moisture gradually softens the crust over time. For optimal texture and flavor, enjoy within 2-3 days of delivery. Always check for fresh tomato aroma before serving.
Can I freeze this tart?
Yes, the container is freezer-safe. Seal tightly and freeze for up to 2 months. Thaw overnight in refrigerator before reheating. Note that freezing may slightly affect pastry crispness—refresh in a 175°C oven for 15-18 minutes after thawing to restore the flaky texture. Perfect for advance meal planning.
What's the actual portion size?
Each order contains one complete tart serving 6 people as an appetizer or starter course. Each slice is approximately 150-180g—perfectly sized to stimulate appetite before a main meal. This is designed as an elegant first course, not a main dish. Ideal for dinner parties or sophisticated lunch gatherings.
Does this contain allergens?
Yes, contains gluten from wheat-based puff pastry, dairy from butter, goat cheese, and Parmesan, and fish from anchovy fillets. Not suitable for those with celiac disease, lactose intolerance, or fish allergies. The anchovies provide essential umami depth—they cannot be omitted without compromising the authentic Provençal flavor profile.
What should I serve this with?
Pairs beautifully with a chilled Provençal rosé—the crisp acidity cuts through the rich goat cheese while complementing the tomatoes. Alternatively, try a light Pinot Grigio or Vermentino. For non-alcoholic options, sparkling water with lemon or a light herbal iced tea balances the savory anchovy and cheese flavors perfectly.
Is this fully cooked?
Yes, this tart arrives fully baked by our chef and ready to heat. The puff pastry is already golden and flaky, tomatoes are roasted, and cheese is perfectly melted. Simply reheat to serving temperature—no prep, no assembly, no baking required. Just 15 minutes from fridge to elegant French appetizer.
How authentic is this Provençal recipe?
Extremely authentic. Uses traditional French technique with Parmesan moisture barrier to prevent soggy pastry—a method perfected in Provence kitchens. Features genuine Herbes de Provence, quality anchovies in olive oil, and fresh chèvre. The combination of ingredients reflects classic pissaladière and tomato tart traditions from the French Riviera region.
Storage & Freshness
Refrigeration
Keep in original resealable container in refrigerator at 4°C or below. The container is resealable for easy storage—no need for plastic wrap or transferring. Stays fresh for 3-4 days, though pastry texture is optimal within 2-3 days as tomato moisture gradually affects crispness. Store away from strong-smelling foods as the delicate goat cheese can absorb odors.
Freezing
Container is freezer-safe. Seal tightly and freeze for up to 2 months for convenient meal planning. Thaw overnight in refrigerator before reheating. After thawing, refresh in 175°C oven for 15-18 minutes to restore flaky pastry texture. Freezing may slightly soften the crust, but proper reheating revives the signature crispness beautifully.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- •Provençal rosé wine—the crisp acidity and subtle berry notes complement the tomatoes while cutting through rich goat cheese, creating perfect Mediterranean harmony
- •Italian Pinot Grigio or Vermentino—light citrus notes balance the salty anchovies and enhance the herbal Provence aromatics without overwhelming delicate flavors
- •Sparkling water with fresh lemon—cleanses the palate between bites, allowing you to appreciate each layer of flavor from pastry to cheese to anchovy
- •Light herbal iced tea with mint—traditional Provençal pairing that refreshes while complementing the Mediterranean herbs and tomato sweetness
- •French Sancerre—if you prefer white wine, the mineral notes and bright acidity beautifully highlight the umami depth from Parmesan and anchovies