Brussels Sprouts with Crispy Bacon
€3.05
Portion as a side (1 person)
About this dish
Roasted Brussels sprouts tossed with thick-cut bacon lardons, butter, and olive oil. The sprouts have a nice contrast of textures, with crispy outer leaves and tender centers, while the bacon adds a salty, smoky depth. Finished with fresh Italian parsley and cracked black pepper for a savory, balanced side dish. Ready to heat and serve as a hearty accompaniment to any roast or main course. ⚠️ Allergens: Dairy, Pork.
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About Mr. Saucy
Mr. Saucy delivers restaurant-quality ready-made meals with an elevated culinary experience. Our dishes showcase fusion elements and bold, flavor-forward approaches inspired by classical European culinary traditions and global cuisines.
Each dish is carefully prepared by skilled chefs and delivered fresh to your door in tamper-proof sealed containers—ready to heat and enjoy. Microwavable, freezer-safe, and resealable for convenient storage. No prep work, no cleanup, just authentic restaurant flavors at home.
Easy ordering: Place your order up to 48 hours before delivery.
Serving: Bruges, Damme, and Knokke-Heist, Belgium
Recipe by Mr Saucy aka Christophe
Christophe is a culinary professional with expertise in French and global cuisine. He has developed recipes and cooking techniques that bridge traditional methods with modern home cooking approaches. Christophe focuses on making classic culinary techniques accessible to home cooks through clear instruction and practical applications. He studied at Le Cordon Bleu Paris and has work experience at a two star Michelin restaurant.
Homecook turned pro with a Cordon Bleu Paris graduate
How to Heat & Serve
Oven Method (Recommended)
175°C for 15 minutes
Transfer to an oven-safe dish or baking tray—the plastic container cannot go in the oven. Spread Brussels sprouts in a single layer for best results. Heat at 175°C for 12-15 minutes until steaming hot and the outer leaves begin to crisp again. The bacon will re-crisp beautifully. For an elevated presentation, serve directly from the oven dish at your table.
Microwave Method
Medium-High power for 4 minutes
Open container lid and place loosely back on top to allow steam to escape while retaining moisture. Microwave on medium-high power for 3-4 minutes until steaming hot throughout. Stir gently halfway through for even heating. Let stand 1 minute before serving. The bacon will be warm and flavorful, though slightly less crispy than oven method.
Stovetop Method
Heat a large skillet over medium heat. Add Brussels sprouts with all the butter and bacon fat from the container. Toss gently for 5-7 minutes until heated through and the bacon crisps up. This method gives you the most control over texture and allows you to add extra crispiness to the outer leaves if desired.
Restaurant-Quality Brussels Sprouts Without the Time or Technique
Authentic French-style roasted Brussels sprouts require precise technique that takes years to master. Our chef uses the traditional method of removing the root end so outer leaves separate and fry individually in the butter-bacon fat mixture instead of steaming. This creates the signature contrast of crispy, caramelized outer leaves and tender, sweet centers that defines restaurant-quality Brussels sprouts. The bacon must be thick-cut to proper lardon size and rendered at exact temperatures to achieve the right balance of crispy texture and smoky flavor without becoming tough or greasy.
Skip the 45 minutes of prep, trimming, and precise oven management that professional technique demands. Traditional preparation requires opening the oven every 10 minutes to release steam—moisture is the enemy of crispiness. Our chef has already done this meticulous work, combining butter and olive oil in the exact ratio that creates rich flavor without heaviness. Perfect for weeknight dinners when you want sophisticated vegetable sides, holiday meals where oven space is precious, or dinner parties where you need restaurant-quality accompaniments without the stress. Just 4 minutes from fridge to the kind of Brussels sprouts that convert even skeptics into fans.
Frequently Asked Questions
How do I reheat these Rustic Lardon-Roasted Brussels Sprouts?
Open container lid and place loosely back on top. Microwave on medium-high power for 3-4 minutes until steaming hot. For crispier texture, transfer to oven-safe dish and heat at 175°C for 12-15 minutes. The bacon will re-crisp beautifully in the oven while the sprouts stay tender inside.
How long will this stay fresh in my fridge?
Keep in the original resealable container at 4°C or below. Stays fresh for 4-5 days after delivery. The container is resealable, so no need to transfer to another dish. The bacon fat actually helps preserve the sprouts and keeps them flavorful throughout the storage period.
Can I freeze this?
Yes, the container is freezer-safe. Seal tightly and freeze for up to 2 months. Thaw overnight in refrigerator before reheating. Brussels sprouts maintain their texture well when frozen, especially with the protective coating of butter and bacon fat. Reheat in oven for best results after freezing.
What's the actual portion size?
Each order contains 2 side dish portions packaged together in one container. Serves 2 people as a generous vegetable accompaniment to your main course. Each portion is approximately 200g of roasted Brussels sprouts with bacon—substantial enough to satisfy as a hearty side dish.
Does this contain dairy or pork?
Yes, contains both dairy and pork. The dish includes unsalted butter for richness and thick-cut bacon lardons for smoky flavor. Not suitable for those avoiding dairy, pork, or following kosher or halal diets. No other major allergens present—gluten-free and nut-free.
What should I serve this with for drinks?
Pairs beautifully with a medium-bodied Burgundy Pinot Noir—the earthy mushroom notes complement the Brussels sprouts while cutting through the bacon fat. Belgian Chimay Red ale works wonderfully, its malty sweetness balancing the smoky bacon. For non-alcoholic, try sparkling apple cider to echo the vegetable's natural sweetness.
Is this fully cooked?
Yes, this arrives fully cooked and ready to heat. The Brussels sprouts are already roasted using traditional French technique until crispy outside and tender inside. The bacon is fully cooked and crispy. Simply reheat and serve—no prep, no cooking, just restaurant-quality vegetables in minutes.
Will the Brussels sprouts stay crispy when reheated?
The outer leaves will regain their crispiness when reheated properly, especially in the oven. The bacon fat and butter coating helps maintain texture. For maximum crispiness, use the oven method at 175°C. Microwave works well too, though texture will be slightly softer but still delicious.
Storage & Freshness
Refrigeration
Keep in original resealable container in refrigerator at 4°C or below. The container is resealable, so no need for plastic wrap or transferring to another dish—simply close the lid after opening. Stays fresh for 4-5 days after delivery. The bacon fat and butter coating actually helps preserve the Brussels sprouts and maintain their flavor throughout the storage period.
Freezing
Container is freezer-safe for longer storage. Seal tightly and freeze for up to 2 months. Brussels sprouts maintain their texture remarkably well when frozen, especially with the protective coating of butter and bacon fat. Thaw overnight in refrigerator before reheating. For best texture after freezing, use the oven reheating method at 175°C to restore crispiness to the outer leaves.
Shelf Life
Best consumed within 5 days of delivery.
Perfect Pairings
- •Burgundy Pinot Noir—the earthy, mushroom notes complement the Brussels sprouts' natural earthiness while the wine's acidity cuts through the rich bacon fat and butter
- •Belgian Chimay Red ale—the malty sweetness and slight fruitiness balance the smoky bacon while the carbonation cleanses the palate between bites
- •Côtes du Rhône—medium-bodied with peppery notes that echo the cracked black pepper finish and stand up to the robust bacon flavor
- •Sparkling apple cider (non-alcoholic)—the natural sweetness mirrors the caramelized Brussels sprouts while the effervescence cuts through the richness
- •Aged white Burgundy Chardonnay—the buttery oak notes harmonize with the butter in the dish while maintaining enough acidity to balance the pork