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Whole Sea Bass in Banana Leaf, Thai Herbal Curry
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About this dish
An appetizer portion whole sea bass steamed inside banana leaves with a thick red curry custard. The fish is moist and tender, flavored with aromatic lemongrass, kaffir lime, and fresh Thai basil. The sauce is rich from coconut cream and egg, providing a mild heat balanced by savory fish sauce and palm sugar. It is a fragrant and traditional Thai-style dish with plenty of fresh herbs. Comes with a bright dipping sauce to balance the curry. This dish is fully prepared and ready to be gently reheated in the oven or steamer.
⚠️ Allergens: Eggs, Fish, Sulphur dioxide and sulphites
Freshness: Good for 3 days after delivery.
€70.30 x Shared meal for 4p
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About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the banana leaf-wrapped fish
Oven
90°C for 25 minutes
Remove the vacuum packaging and place the banana leaf-wrapped fish on an oven-safe dish. Heat at 90°C for 25-30 min until warmed through. Check that the center is warm before serving.
Microwave
50% power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 50% power for 5-7 min. Check and heat in 30-sec intervals if needed. Avoid overheating.
Warm the red sauce
Stovetop
Transfer the red sauce to a small pot and gently heat. DO NOT BOIL.
Why buy this dish
Perfect for hosts looking to impress with a unique appetizer. The fragrant banana leaf steaming keeps the sea bass moist and flavorful. Your guests will love the aromatic presentation and gentle herbal curry notes.
Ideal for weeknight entertaining when you want restaurant quality without the effort. The mild red sauce adds a creamy, savory depth that complements the tender fish beautifully. Simply reheat and serve for an elegant start.
Great for dinner parties where you need a stress-free starter. The vacuum-sealed packaging locks in freshness, while the banana leaf infuses a subtle, earthy aroma. It feels like a special occasion with minimal cleanup.
Suited for buyers seeking authentic, global flavors made easy. The combination of lemongrass, ginger, and coconut cream creates a balanced, comforting taste. It is a sophisticated choice that delights every palate.
Frequently Asked Questions
What is the portion size?
This product is sold as Shared meal for 4p. The minimum order serves 4 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 3 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Eggs, Fish, Sulphur dioxide and sulphites. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How is the fish packaged and heated?
The sea bass is vacuum-sealed and wrapped in banana leaves. Remove the vacuum packaging, place the leaf-wrapped fish on an oven-safe dish, and heat at 90°C for 25-30 minutes until warmed through.
Is the dipping sauce served hot or cold?
The dipping sauce is designed to be served at room temperature. Keep it separate from the main dish until you are ready to serve your guests.
How spicy is the red sauce?
The red sauce is mild, featuring a creamy coconut base with fragrant herbs. It offers a gentle warmth without overpowering heat, making it approachable for all guests.
Can I reheat the fish in the microwave?
Yes, pierce 4 holes in the vacuum packaging and heat at 50% power for 5-7 minutes. Check and heat in 30-second intervals if needed, avoiding overheating to keep the fish tender.
What is the best way to serve this appetizer?
Unwrap the banana leaf at the table to release the aromatic steam. Serve the mild red sauce and dipping sauce on the side for guests to enjoy with the tender sea bass.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 3 days after delivery.
Shelf Life
Best consumed within 3 days of delivery.
Perfect Pairings
- •Unwrap the banana leaf at the table to release the aromatic steam and impress your guests.
- •Serve the mild red sauce on the side for guests to drizzle over the tender sea bass as they please.
- •Pair with a crisp white wine or iced jasmine tea to complement the herbal curry flavors.
- •Present the dipping sauce in small bowls alongside the fish for an interactive, shared appetizer experience.