Mediterranean recipes, bright and clear
Mediterranean recipes
Mediterranean cooking is clear and sunlit: olive oil, tomato, herbs, fish, a little fire. Christophe keeps that brightness and slips French technique underneath.
The Mediterranean shaped his taste early, and it shows up in unexpected places. The dish he calls the most him on the whole menu pairs Thai fish cakes with a Mediterranean salsa verde, anchovies and capers and all. Two traditions on one plate, both left intact. That is the idea here: bright, honest flavour, nothing overworked.
1 recipes in this collection
Why trust it
The Mediterranean shaped Christophe early, then stayed part of how he builds brightness, acidity, herbs, fish, olive oil, and fire into precise dishes.
Technique focus
Look for clean heat, bright herbs, careful acidity, anchovy depth, capers, olive oil, and sauce work that supports instead of hides the main ingredient.
Pantry cues
Olive oil, tomato, herbs, fish, anchovies, capers, citrus, harissa, and fire-cooked ingredients do much of the work.
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Essential mediterranean recipes from the archive
A harissa velouté over fire-roasted chicken, a salsa verde with backbone. This is the newest and smallest collection, growing each week, so check back. Browse the Mediterranean recipes above.