Thai cooking is vivid and balanced: herbs, citrus, chilli, fish sauce, and sweetness kept in check. Christophe keeps that brightness and runs French technique underneath.
3 recipes
This authentic pad thai is built the way Bangkok street stalls make it: sour tamarind sauce, funky dried shrimp, salty chai poh, and noodles with real wok char. Cook it in two portions over maximum heat for the best results. Ready in about 60 minutes and serves 4.
60 min · Intermediate
This vibrant Thai street food salad combines shredded green papaya with a spicy-sweet-sour dressing and crispy pre-made spring rolls. You'll master the traditional mortar-and-pestle technique that makes restaurant-quality Som Tam at home. Takes 30 minutes total and serves 2-4 people with bold, refreshing flavors.
30 min · Intermediate
This authentic Thai beef salad balances salty, sour, sweet, and spicy flavors. You'll grill marinated steak until perfectly charred, then toss thin slices with halved cherry tomatoes, de-seeded cucumber half-moons, and whole fresh herb leaves in a zesty lime dressing.
75 min · Intermediate
At seventeen he travelled through Indonesia, Malaysia, Singapore, and Thailand with his parents, taking the old train from Bangkok to Singapore. The flavours stayed. What he took from Thailand is balance — sour, salty, sweet, and heat in the right proportion — and the confidence to let aromatics do real work before the sauce arrives.
Look for curries with clean heat, bright salads, and mains that want rice on the table. A small collection, growing over time. Browse the Thai recipes above, or find dishes ready to heat in the shop.
View the menu
