This dish has made way for something new
Zucchini Tart with Preserved Lemon and Mint is no longer on our menu. In its place we warmly recommend Tomato Pissaladière, freshly prepared by our chef.
Discover Tomato Pissaladière€8.50
· Shares 2Delivery €9.50 · free from €95.00
A light, savory tart on a buttery puff pastry base. The zucchini ribbons are salted and pressed for a fresh crunch, layered over a creamy blend of St Moret cheese and sour cream seasoned with lime zest and a hint of Espelette pepper. Finely chopped preserved lemon adds a bright, salty citrus punch, while fresh mint and olive oil finish the dish with clean, herbal notes. Ready to serve as a quick appetizer or light lunch—just slice and enjoy at room temperature.
Allergens: Cereals containing gluten, Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
Keep the tart on the baking sheet for easy transfer to your serving board.
150°C for 15 minutes
Remove the outer film, take the tart out of the aluminum tray, and place it directly on a baking sheet. Heat in the oven at 150°C for 15 to 20 minutes until warmed through.
Perfect for hosts elevating an aperitif hour without kitchen stress. The bright flavors of preserved lemon and fresh mint feel sophisticated and welcoming. The creamy St Moret base and flaky pastry arrive fully assembled, needing only a quick warm-up.
Ideal for weeknight buyers wanting a light, restaurant-quality starter with zero prep. The mild zucchini and rich cream cheese offer a comforting taste everyone enjoys. It comes in a vacuum-sealed tray, making cleanup as easy as tossing the packaging.
Great for anyone who loves fresh vegetables paired with rich, savory elements. The preserved lemon adds a deep, tangy citrus note that cuts through the richness of the cream base. Thinly sliced zucchini and a hint of Espelette pepper complete the balanced bite
Best for buyers who want a beautiful, shareable dish that looks impressive on the table. The golden puff pastry frame holds the creamy filling perfectly, keeping the tart neat when sliced. It delivers a high-end bistro experience right in your dining room.
This product is sold as Pie (serves 2 people). The minimum order serves 2 people.
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
This dish contains the following allergens: Cereals containing gluten, Milk. Please review the label if you have allergies or dietary restrictions.
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
Remove the outer film, take the tart out of the aluminum tray, and place it directly on a baking sheet. Heat in your oven at 150°C for 15 to 20 minutes until warmed through.
No, it is not spicy. It uses a tiny pinch of Espelette pepper purely for depth, leaving the bright flavors of preserved lemon and fresh mint to shine without any heat.
While it is best served warm to enjoy the flaky pastry and melted cream base, you can let it cool to room temperature for a relaxed grazing board.
Preserved lemon adds a deep, salty, and tangy citrus note that is much richer than fresh lemon, pairing beautifully with the mild zucchini and creamy cheese base.
No, the tart arrives fully assembled with fresh mint and zucchini already on top. Just warm it up and slice it for your guests.
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
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