MR. SAUCY

“J'ai la sauce”

— Mr. Saucy

Le Cordon Bleu Paris

Le Cordon Bleu trained chef

Cuisine, pastry & boulangerie

Global flavors, rooted in French technique. For the moments when you simply want to enjoy, in the warm comfort of home.

BelgiumLuxembourgDelivery across Belgium & Luxembourg
Christophe delivering Mr. Saucy meals in Bruges
Mr. Saucy branded delivery car in Bruges

Local delivery in Bruges & Knokke

DPD Fresh delivery van

DPD Fresh nationwide Belgium & Luxembourg

📅

Tue · Fri · Sat delivery slots

Le Cordon Bleu Paris

Le Cordon Bleu

Made in Bruges

Made in Bruges

Fresh Daily

Fresh Daily

How it works

Choose your dishes

Browse mains, sides & desserts from our rotating menu. Every main includes a free side.

Pick your delivery

Local delivery in Bruges & Knokke, or DPD Fresh nationwide. You choose the day.

Heat & serve

Simple instructions on every pack. From fridge to table in minutes. No cooking skills needed.

Impress your guests

Restaurant-quality plating, flavors that start conversations. They'll think you hired a chef.

Our best sellers

Red Curry Fish Balls

Red Curry Fish Balls

Pan-seared fish balls made from a light mousse of cod and haddock in a fragrant red curry sauce. The sauce is rich and creamy from coconut and heavy cream, balanced by the bright, citrusy notes of fresh lemongrass, lime juice, and kaffir lime leaves. It has a mild heat with a savory depth from the fish sauce and a touch of sweetness from palm sugar. A complete meal that is ready to heat and serve over rice or with crusty bread.

€19.35

Portion (1p)

Thai-Style Sea Bass in Banana Leaves

Thai-Style Sea Bass in Banana Leaves

A whole sea bass steamed inside banana leaves with a thick red curry custard. The fish is moist and tender, flavored with aromatic lemongrass, kaffir lime, and fresh Thai basil. The sauce is rich from coconut cream and egg, providing a mild heat balanced by savory fish sauce and palm sugar. It is a fragrant and traditional Thai-style dish with plenty of fresh herbs. Comes with a bright dipping sauce to balance the curry. This dish is fully prepared and ready to be gently reheated in the oven or steamer.

€98.95

Shared meal for 4p

Braised Pork Cheeks Grand Veneur with Gochujang Glaze

Braised Pork Cheeks Grand Veneur with Gochujang Glaze

Slow-cooked pork cheeks in a rich red wine and veal stock reduction. The sauce is deeply savory with a mild heat from Korean chili paste (gochujang) and a touch of sweetness from mirin and soy. The meat is exceptionally tender and finished with a fresh, zesty topping of minced ginger and scallions to balance the richness. This dish is fully cooked and ready to be gently reheated at home.

€23.45

Portion (1p)

What Our Customers Say

Christophe — founder of Mr. Saucy

Meet Christophe

After 12 years in New York, I came back to Europe to do what I love: cook. I trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. Now I bring restaurant-quality meals to your door from our kitchen in Bruges.

Le Cordon Bleu Paris · Triple certified · Former 2-star Michelin kitchen