Lasagna with Bolognese with Ham & Spinach
€13.05
Portion (1 person)
About this dish
A hearty Italian lasagna layered with savory beef bolognese, sliced cooked ham, and sautéed spinach. It features a creamy béchamel sauce seasoned with nutmeg and a thick topping of melted mozzarella cheese. The combination of salty ham and earthy spinach balances the rich meat sauce for a filling, multi-layered meal. This dish is fully assembled and ready to bake until the cheese is golden and bubbling. ⚠️ Allergens: Dairy (milk, butter, cheese), Gluten (wheat flour, pasta).
Reviews
"The lasagna was amazing! Lots of delicious cheese and the ham mixed through gives it that perfect extra touch. My kids loved it too. Will definitely make it again."
About Mr. Saucy
Mr. Saucy delivers restaurant-quality ready-made meals with an elevated culinary experience. Our dishes showcase fusion elements and bold, flavor-forward approaches inspired by classical European culinary traditions and global cuisines.
Each dish is carefully prepared by skilled chefs and delivered fresh to your door in tamper-proof sealed containers—ready to heat and enjoy. Microwavable, freezer-safe, and resealable for convenient storage. No prep work, no cleanup, just authentic restaurant flavors at home.
Easy ordering: Place your order up to 48 hours before delivery.
Serving: Bruges, Damme, and Knokke-Heist, Belgium
Recipe by Mr Saucy aka Christophe
Christophe is a culinary professional with expertise in French and global cuisine. He has developed recipes and cooking techniques that bridge traditional methods with modern home cooking approaches. Christophe focuses on making classic culinary techniques accessible to home cooks through clear instruction and practical applications. He studied at Le Cordon Bleu Paris and has work experience at a two star Michelin restaurant.
Homecook turned pro with a Cordon Bleu Paris graduate
How to Heat & Serve
Oven Method (Recommended)
175°C for 30 minutes
Transfer lasagna to an oven-safe baking dish. Cover loosely with foil. Heat at 175°C for 25-30 minutes until cheese is golden and bubbling. Remove foil for final 5 minutes to achieve a beautifully browned top. For an elevated touch, serve directly from the oven dish at your table for that authentic Italian trattoria presentation.
Microwave Method
Medium power for 6 minutes
Open container lid and place loosely back on top (not sealed tight). Microwave on medium power (50-60%) for 6-7 minutes until cheese is bubbling and lasagna is steaming hot throughout. Let stand 2 minutes before serving to allow layers to set. Container is microwavable and safe to use.
Why Choose Our Chef-Prepared Lasagna alla Bolognese
Authentic lasagna alla bolognese requires mastering multiple classical Italian techniques simultaneously: slow-simmering a proper ragù for 2-3 hours, preparing a perfectly smooth béchamel with exact flour-to-milk ratios, and assembling layers in precise order so each component maintains its distinct flavor profile. Our Le Cordon Bleu-trained chef uses the traditional Emilia-Romagna method where nutmeg-infused béchamel acts as a flavor bridge between layers, while the addition of sautéed spinach and quality cooked ham creates the perfect balance of earthy vegetables and savory meat. This level of technique and ingredient quality is nearly impossible to achieve in a home kitchen without professional training and hours of dedicated preparation time.
Skip the 75 minutes of cooking and assembly—no browning meat, no whisking béchamel to avoid lumps, no boiling pasta sheets, no layering precision required. Still serve the authentic Italian flavors and distinct layered structure that would earn approval from a Bologna nonna. Just 30 minutes from fridge to golden, bubbling perfection. Perfect for impressing dinner guests who appreciate traditional Italian cuisine, busy weeknight family dinners when you want comfort food without the effort, or meal prepping since it freezes beautifully for up to 3 months. The resealable, freezer-safe container makes it ideal for singles or couples who want restaurant-quality lasagna without committing to a massive 9x13 pan.
Frequently Asked Questions
How do I reheat this Classical Lasagna alla Bolognese?
Microwave method is easiest: open lid, place loosely back on container, heat on medium power for 6-7 minutes until bubbling. For oven presentation, transfer to oven-safe dish, cover with foil, and heat at 175°C for 25-30 minutes. Remove foil for final 5 minutes to brown the cheese beautifully.
How long will this lasagna stay fresh in my fridge?
Keep in the original resealable container in your refrigerator at 4°C or below. Stays fresh for 4-5 days from delivery. The sealed container makes storage effortless—no need to transfer or wrap. Check that cheese topping remains moist and sauce hasn't separated as freshness indicators.
Can I freeze this lasagna?
Yes, the container is freezer-safe. Seal tightly and freeze for up to 3 months—perfect for meal prep. Thaw overnight in refrigerator before reheating. Freezing preserves the layered structure beautifully. The béchamel and bolognese maintain their creamy texture after proper thawing, unlike many pasta dishes.
What's the actual portion size?
Each order contains 2 main course portions packaged together in one container. Serves 2 people as a complete, satisfying meal. These are substantial restaurant-sized portions with multiple layers of pasta, meat sauce, ham, spinach, and cheese. If ordering 3 portions, you'll receive one package of 2 plus one separate portion.
Does this contain dairy or gluten?
Yes, contains both dairy and gluten. Dairy sources include whole milk, butter, mozzarella cheese, and béchamel sauce. Gluten comes from wheat-based lasagna sheets and all-purpose flour in the béchamel. Not suitable for those with lactose intolerance, dairy allergies, or celiac disease. No nuts, eggs, shellfish, or soy.
What should I serve this with for drinks?
Pairs beautifully with Italian Chianti Classico—the wine's acidity cuts through the rich béchamel and complements the beef bolognese perfectly. Alternatively, try a medium-bodied Belgian Dubbel beer for malty sweetness that balances the savory ham. For non-alcoholic, sparkling San Pellegrino with lemon cleanses the palate between bites.
Is this fully cooked and ready to eat?
Yes, this lasagna arrives fully cooked and chef-assembled with all layers perfectly constructed. Just needs reheating—no prep, no cooking, no assembly required. The bolognese is slow-simmered, spinach is sautéed, béchamel is prepared, and cheese is already layered. Simply heat and enjoy authentic Italian comfort food in minutes.
How does reheating affect the texture and layers?
Our professional assembly technique ensures layers stay distinct when reheated. The béchamel acts as a moisture barrier, preventing pasta from becoming mushy. Microwave with lid loosely on retains steam for creamy texture. Oven method creates a golden cheese crust while keeping interior layers tender and well-defined—restaurant quality guaranteed.
Storage & Freshness
Refrigeration
Keep in original resealable container in refrigerator at 4°C or below. The container seals tightly for easy storage—no need for plastic wrap or transferring to another dish. Stays fresh for 4-5 days from delivery. Store on a flat shelf to maintain the layered structure.
Freezing
Container is freezer-safe for extended storage. Seal tightly and freeze for up to 3 months—perfect for meal prep and planning ahead. Thaw overnight in refrigerator before reheating. The béchamel and bolognese maintain their creamy, rich texture after proper thawing, and the layered structure stays intact. Label with freezing date for best quality tracking.
Shelf Life
Best consumed within 5 days of delivery.
Perfect Pairings
- •Italian Chianti Classico—the wine's bright acidity and cherry notes cut through the rich béchamel and creamy cheese while complementing the savory beef bolognese perfectly. Traditional Tuscan pairing.
- •Belgian Dubbel beer—malty sweetness and caramel notes balance the salty cooked ham and earthy spinach while the carbonation cleanses your palate between rich, cheesy bites.
- •Sparkling San Pellegrino with fresh lemon—the effervescence and citrus cut through the creamy layers, refreshing your palate. Perfect non-alcoholic option that won't compete with the complex flavors.
- •Italian Barbera d'Alba—medium-bodied red with high acidity and low tannins pairs beautifully with tomato-based bolognese and doesn't overpower the delicate nutmeg in the béchamel.
- •Iced Italian espresso (after the meal)—traditional way to end an Italian dinner, the bitter coffee notes provide perfect contrast to the rich, savory lasagna and aid digestion.