All Recipes
65 recipes to explore
Royal Belgian Veal Stew (Blanquette de Veau Royale)
This is a classic Belgian white veal stew where tender milk-fed veal simmers gently in aromatic broth, then gets finished with a silky egg-and-cream sauce. The key technique is keeping everything pale—no browning—and tempering the eggs so they don't scramble. Takes about 2 hours start to finish and serves 4 people for an elegant dinner.
Green Papaya Salad with Crispy Spring Rolls (Som Tam Pao Thod)
This vibrant Thai street food salad combines shredded green papaya with a spicy-sweet-sour dressing and crispy pre-made spring rolls. You'll master the traditional mortar-and-pestle technique that makes restaurant-quality Som Tam at home. Takes 30 minutes total and serves 2-4 people with bold, refreshing flavors.
Thai Grilled Beef Salad (Yum Nua)
This authentic Thai beef salad balances salty, sour, sweet, and spicy flavors. You'll grill marinated steak until perfectly charred, then toss thin slices with halved cherry tomatoes, de-seeded cucumber half-moons, and whole fresh herb leaves in a zesty lime dressing.
Authentic Spaghetti Carbonara
This is the real Roman carbonara—no cream, just eggs, cheese, and pork fat creating a silky sauce through gentle heat. The secret is using the pasta's warmth (around 160°F / 70°C) to cook the eggs into a glossy coating without scrambling them. Ready in 15 minutes, serves 4.
Vol-au-Vent with Chicken (Koninginnenhapje)
This Belgian classic features tender chicken and delicate meatballs in a silky cream sauce, served inside airy puff pastry shells. By poaching the meat in a homemade stock and using a traditional roux, you create a luxurious meal in about 3.5 hours that serves 4 people perfectly.
Spicy Minced Pork Salad (Larb Moo)
Larb Moo is a vibrant Thai meat salad from the Isan region that balances spicy chilies, tangy lime, and salty fish sauce with fresh herbs and crunchy toasted rice powder. You'll cook seasoned ground pork quickly in a hot wok, then toss it warm with aromatics and herbs for a dish that's ready in 45 minutes and serves 4 as a refreshing main course or party appetizer.
Crispy Fish and Chips
This British classic uses professional secrets to create an ultra-crispy coating that stays crunchy for hours. The key is ultra-cold fish, rice flour coating, and a vodka-spiked batter that puffs up light and airy. Takes about 45 minutes and serves 4 people with restaurant-quality results.
Beef Jeon (Yukjeon)
Beef Jeon is a Korean pan-fried dish where paper-thin beef slices get a delicate egg coating that creates a soft, golden crust. The secret is gentle heat and a light flour dusting that helps the egg stick perfectly. Ready in 30 minutes, this elegant appetizer serves 2-4 people and works beautifully for special occasions.
Gochujang Stew With Scallion Toppings
This Korean-inspired beef stew swaps tomato paste for spicy, fermented gochujang, creating deep umami flavors through slow braising. You'll master browning meat, sweating aromatics in the drippings, and deglazing with red wine. The dish takes about 2.5 hours and serves 4-6 people, finished with a bright marinated scallion topping that cuts through the richness.
Belgian Goat Cheese and Anchovy Puff Tart
This Belgian beer café classic combines flaky puff pastry with tangy goat cheese and briny anchovies in a stunning sun-dial pattern. The secret is par-baking the pastry first to keep it crisp under the creamy toppings. Ready in about an hour, this impressive tart serves 4-6 people and pairs beautifully with a cold Belgian ale.
Bomb Scrambled Eggs (W/ Bacon)
These scrambled eggs combine French low-and-slow cooking with bold Asian flavors like fish sauce and sesame oil. The gentle heat creates creamy, custard-like eggs while crispy bacon adds smoky crunch. Ready in 20 minutes, this fusion breakfast serves 1 but scales easily for weekend brunch.
Pansit Palabok
Pansit Palabok is a stunning Filipino noodle dish crowned with a rich, golden shrimp sauce and savory toppings like crispy pork rinds and dried fish. The magic happens when you build a deep seafood stock from shrimp shells, thicken it with rice flour, and layer it over delicate glass noodles. Takes about an hour start to finish and serves 4-6 people, perfect for family celebrations.
