All Recipes
65 recipes to explore
Mediterranean Roasted Fennel with Goat Cheese and Toasted Pine Nuts
This elegant side dish transforms fennel bulbs into a sweet, tender Mediterranean delight in just 40 minutes. Using the French dry-braising technique, you sear the fennel until golden, then roast it until buttery soft. Top with creamy goat cheese, crunchy pine nuts, and bright lemon zest for a dish that serves 4-6 people perfectly alongside roasted meats or grilled fish.
Golden Saffron and Ginger Aromatic Fried Rice
This Golden Saffron and Ginger Fried Rice transforms simple jasmine rice into an elegant side dish using French clarified butter and precious saffron threads. The secret is using day-old chilled rice and high heat to create separate, fluffy grains coated in aromatic ginger and golden saffron. Ready in 25 minutes, it serves 4-6 people and pairs beautifully with roasted chicken, fish, or vegetables.
Rustic Pommes de Terre Grenailles with Confit Garlic and Thyme
These French-style roasted baby potatoes get crispy golden bottoms and creamy insides using the 'cold pan to hot oven' method. Whole garlic cloves turn sweet and spreadable while fresh thyme perfumes everything. Takes 35 minutes total and serves 4 as a stunning side dish that looks fancy but uses simple ingredients.
Lemongrass-Infused Red Curry with Pan-Seared Fish Balls & Garden Aromatics
This Thai-French fusion dish features delicate fish balls made light and airy using French mousseline technique, then pan-seared until golden and served in a fragrant red curry with crisp vegetables. The gentle cooking and cream emulsion create restaurant-quality texture at home. Takes about 55 minutes and serves 4 people.
Gochujang-Glazed Slow-Cooked Duck Thighs
This dish combines Korean chili paste with French braising to create tender, fall-apart duck thighs with a sweet-spicy glaze. The duck marinates overnight, then slow-cooks in the oven for 3 hours at 300°F / 150°C. The result is restaurant-quality duck with a shiny lacquered finish that serves 4 people.
Pan-Seared Catfish Meunière with Lemon-Glazed Brown Butter
This French bistro classic transforms affordable wolffish into restaurant-quality dining using a simple flour coating and nutty brown butter sauce. The key is getting a golden crust on the fish, then making a quick lemon-butter glaze that's both rich and bright. Ready in 25 minutes, serves 4.
Spicy Vegetable Gyoza and Shaved Fennel Salad with Blistered Tomatoes and Radish
This vibrant fusion salad combines crispy pan-fried vegetable dumplings with ice-cold shaved fennel and peppery radish, all tossed in a spicy chili-soy dressing. The key technique is shocking the fennel in ice water to create incredible crunch while the warm gyoza stay crispy. Ready in 30 minutes, serves 4 as a light lunch or impressive dinner party side.
Classical Whole-Poached Chicken Long Rice
This Hawaiian comfort dish uses a whole chicken poached gently with ginger, garlic, and onion to create a rich, gelatin-filled broth that soaks into slippery bean thread noodles. The French technique of gentle poaching keeps the chicken tender and the broth crystal-clear. Takes about 90 minutes and serves 6 people generously.
Gochujang and Spiced Vinegar Belgian Beef Carbonnade
This is a Belgian beef stew reimagined with Korean and Filipino flavors. Tender beef chunks braise slowly in dark beer with gochujang (Korean chili paste) and spiced vinegar, creating a rich, glossy sauce with deep umami. The whole dish takes about 3.5 hours and serves 6 people generously.
Charred Tomato and Garlic Meatballs with Parmesan-Emulsified Sauce
These tender meatballs combine beef and pork with crispy onions and smoked paprika, then simmer in a smoky tomato sauce with a unique Parmesan crumble texture. The secret is charring whole tomatoes and garlic at high heat, then blending them into a thick emulsion with olive oil and vinegar. Ready in 55 minutes, serves 4.
Layered Gratin with Roasted Peppers and Tomato Sauce
This elegant European gratin layers tender veal and pork with smoky roasted peppers, creamy mashed potatoes, and fresh basil tomato sauce. The secret is building thin, pressed layers that hold together when sliced—like a savory lasagna. Takes about 75 minutes total and serves 6 people as a complete one-dish meal.
Rustic Lardon-Roasted Brussels Sprouts with Olive Oil and Butter
This one-pan roasted Brussels sprouts dish combines bacon, butter, and olive oil from the start for maximum flavor. The secret is trimming the roots so the leaves separate and crisp up like chips while the centers stay tender. Ready in 45 minutes and serves 4 as a hearty side dish.
