Halibut Gravlax with Kaffir Lime

€17.50

Portion (1p)

About this dish

Thinly sliced halibut cured with sea salt, sugar, and white miso. The fish is firm and buttery, infused with the bright, citrusy scent of kaffir lime and fresh Thai basil. Red chili flakes add a very mild heat, while a hint of fish sauce provides a deep, savory finish. It is a fresh and aromatic take on a traditional salt-cured fish. Ready to plate and serve chilled as an appetizer or light lunch.

⚠️ Allergens: Fish, Soybeans, Milk