Asparagus with Kimchi and Lime

€5.95

Side 1p

About this dish

Crisp green asparagus tossed in a bright, savory dressing made from fermented kimchi brine, fresh lime, and ginger. The dish has a balanced heat from gochugaru chili flakes and a deep, toasted aroma from sesame oil. Finely chopped kimchi adds a punchy, fermented crunch that contrasts with the fresh, snappy texture of the stalks. It is a refreshing side dish with a clean finish and plenty of umami. Ready to eat as a cold salad or a quick side dish to accompany grilled meats and rice.

⚠️ Allergens: Cereals containing gluten, Fish, Soybeans, Sesame seeds