Tarte Bourdaloue (Pear and Almond Cream Tart)

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Reviews

★★★★★

5.0 (1 review)

★★★★★

Bart

Translated from Dutch

"That pear and almond tart is absolutely delicious. Not too sweet and the crust is perfectly crispy, just right. The whole family devoured it last night with coffee. Will definitely order again next week!"

Pear and Almond Cream Tart

€21.65

Pie (serves 6p)

About this dish

A classic Parisian tart with a crisp, buttery shortcrust pastry base. It is filled with a thick, sweet almond cream and topped with soft, vanilla-infused poached pears. The texture is a balance of the crunchy pastry shell and the moist, nutty frangipane filling. This tart is ready to eat at room temperature or can be lightly warmed. ⚠️ Allergens: Contains dairy (butter), eggs, tree nuts (almonds), and gluten (wheat).

Quantity

1

× Pie (serves 6p)

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Reviews

★★★★★

5.0 (1 review)

★★★★★

Bart

Translated from Dutch

"That pear and almond tart is absolutely delicious. Not too sweet and the crust is perfectly crispy, just right. The whole family devoured it last night with coffee. Will definitely order again next week!"