Pasta & oven dishes
Spaghetti Bolognese with Gochujang & Bone Marrow
âŹ14.30
Portion (1p)
About this dish
A rich, savory beef ragĂč made with roasted bone marrow and a touch of Korean chili paste. The marrow adds a silky texture and deep beef flavor, while the gochujang provides a subtle heat and fermented tang that balances the sweet tomatoes and red wine. Itâs a thick, hearty sauce served with spaghetti, offering more umami and depth than a traditional bolognese. This meal is fully prepared and ready to heatâsimply warm through and serve.
â ïž Allergens: Cereals containing gluten, Soybeans, Milk
Freshness: Good for 4 days after delivery. Freezer-safe up to 3 months.
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About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
How to Heat & Serve
Heat the pasta and sauce
Oven
160°C for 20 minutes
Remove vacuum packaging. Heat in oven at 160°C for 20-25 min, stirring halfway through.
Microwave
80% power for 5 minutes
Pierce 4 holes in vacuum packaging. Heat in microwave at 80% power for 5-6 min, let rest for 2-3 min, then repeat heating for 2 min.
Why buy this dish
For busy weeknights when you crave real comfort food, this pasta delivers restaurant-quality depth without the cleanup. The rich bone marrow and savory beef sauce coat every strand of spaghetti, giving you a satisfying meal in minutes.
When hosting a casual dinner, this dish impresses guests with its complex, umami-rich flavor profile. The subtle warmth of gochujang and the luxurious texture of bone marrow make it feel like a special occasion without the stress.
If you love classic Bolognese but want something with more character, this version is for you. The gochujang adds a mild, savory kick that balances the richness of the beef and red wine, creating a deeply satisfying bite.
For those who want a hearty meal without cooking from scratch, this prepared pasta is the perfect solution. It arrives fully cooked and vacuum-sealed, so you only need to reheat it to enjoy a warm, comforting dinner.
Frequently Asked Questions
What is the portion size?
This product is sold as Portion (1 person). The minimum order serves 2 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 4 days after delivery.
Can I freeze this?
Yes. This dish is freezer-safe for up to 3 months. Thaw it in the refrigerator before reheating or serving.
Which allergens does this contain?
This dish contains the following allergens: Cereals containing gluten, Soybeans, Milk. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully cooked and prepared. You only heat and serve it at home.
How spicy is the gochujang in this dish?
The gochujang adds a mild, warming depth rather than intense heat. It enhances the savory richness of the bone marrow and beef, making it approachable for those who prefer flavor over fiery spice.
Does this come with a side?
This is a complete pasta or oven dishâthe tray is the full meal. Sides are not included with this course type; our complimentary side offer applies to main courses only. You can still add paid sides from the shop if you want extras.
How do I reheat this pasta?
You can heat it directly in the oven at 160°C for 20-25 minutes after removing the film, or use the microwave at 80% power for 5-6 minutes, rest, and heat again for 2 minutes.
What does the bone marrow add to the sauce?
Bone marrow melts into the sauce during cooking, adding a luxurious, velvety texture and a deep, savory umami flavor that elevates the classic Bolognese profile.
Can I reheat this in the original packaging?
Yes, the vacuum-sealed tray is oven-safe. Just remove the outer film before placing it in the oven, or pierce four holes in the film if you prefer to use the microwave.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 4 days after delivery.
Freezing
Freezer-safe for up to 3 months. Thaw overnight in the refrigerator before use.
Shelf Life
Best consumed within 4 days of delivery.
Perfect Pairings
- âąServe with a crisp arugula salad dressed in lemon vinaigrette to cut through the rich sauce.
- âąPair with a side of garlic bread to soak up the extra bone marrow Bolognese.
- âąTop with freshly grated Parmigiano-Reggiano and a sprinkle of fresh parsley before serving.
- âąEnjoy alongside a light green salad for a balanced, comforting weeknight meal.