Smoked Trout and Wild Garlic Dip

€12.00

Dip (shared for 4p)

About this dish

This creamy dip features cold-smoked trout mixed into a savory gribiche-style base. It has a bright, fresh flavor from lemon and parsley, with a salty crunch from chopped capers and cornichons. A wild garlic oil gives the dip a mild onion finish and a pale green color, while the trout provides a distinct smoky depth and firm texture. Ready to eat straight from the fridge—just serve with crusty bread or crackers.

⚠️ Allergens: Eggs, Fish, Mustard