Aperitif
Smoked Trout and Wild Garlic Dip
€12.85
Dip (shared for 4p)
About this dish
This creamy dip features cold-smoked trout mixed into a savory gribiche-style base. It has a bright, fresh flavor from lemon and parsley, with a salty crunch from chopped capers and cornichons. A wild garlic oil gives the dip a mild onion finish and a pale green color, while the trout provides a distinct smoky depth and firm texture. Ready to eat straight from the fridge—just serve with crusty bread or crackers.
⚠️ Allergens: Eggs, Fish, Milk, Mustard
Freshness: Good for 3 days after delivery.
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About Mr. Saucy
Mr. Saucy is restaurant-quality food, made for your table at home. Christophe Rammant develops dishes with classical French technique and bold global flavors, so dinner feels like travel instead of routine. Every dish arrives fresh, fully prepared, ready to heat and serve. No cooking skills needed. Developed by Christophe, prepared by our kitchen team in Bruges.
Created by Christophe Rammant
Christophe Rammant trained at Le Cordon Bleu Paris in cuisine, pastry and boulangerie. He cooked in a two-star Michelin kitchen, then spent twelve years building businesses in New York. Now he cooks in Bruges. He designs every dish himself, on a French foundation, pushed with flavors from Korea, Thailand and beyond.
Delivery & Availability
How it works: order online, we cook your dish fresh, and DPD Fresh delivers it cold across Belgium and Luxembourg, including Brussels, Antwerp and Ghent. Local delivery in Bruges, Knokke and Damme. Pick your day, Wednesday, Friday or Saturday, and order two days ahead by 14:00. At home you just heat and serve. No cooking, no cleanup. Restaurant-quality meals for a weeknight dinner or for hosting guests, delivered to your door.
Effortless Elegance for Any Occasion
For hosts planning an aperitif, this dip eliminates all last-minute stress. You can pull it straight from the fridge and serve it immediately, giving you more time to enjoy your guests while offering a truly impressive, restaurant-quality starter.
For weeknight buyers craving something special without the effort, this dip delivers premium flavor with zero cleanup. It transforms a simple evening snack into a luxurious moment, requiring absolutely no cooking or plating skills at home.
If you are worried about bold or unfamiliar flavors, this dip offers a perfectly balanced and approachable taste. The creamy base is brightened by yuzu and wild garlic, creating a fresh profile that feels familiar and universally enjoyable.
The dish itself features cold-smoked trout folded into a rich gribiche-style mayo with cornichons and capers. This combination provides a delightful texture and a savory depth that elevates any cracker or crusty bread it is paired with.
Frequently Asked Questions
What is the portion size?
This product is sold as Dip (shared for 4p). The minimum order serves 4 people.
How long does this stay fresh?
Keep this dish refrigerated. It stays fresh for 3 days after delivery.
Can I freeze this?
No. This dish is best enjoyed fresh and should not be frozen.
Which allergens does this contain?
This dish contains the following allergens: Eggs, Fish, Milk, Mustard. Please review the label if you have allergies or dietary restrictions.
Is this fully cooked?
Yes. The dish arrives fully prepared. Serve it cold or at room temperature with no reheating required.
How do I serve this dip?
Simply take it out of the fridge and serve it chilled. No heating or preparation is required, making it completely stress-free.
What should I serve with this dip?
It pairs beautifully with artisanal crackers, crusty baguette slices, or fresh vegetable sticks like cucumber and radish for a complete aperitif.
Is this dip spicy?
Not at all. It has a mild, creamy profile with bright herbal notes from wild garlic and a touch of yuzu, making it very approachable.
Does it taste strongly of fish?
No, the cold-smoked trout adds a gentle savory and umami depth rather than a strong fishy flavor, ensuring even hesitant guests will enjoy it.
Can I prepare this ahead of time?
Yes, it is designed to be kept refrigerated until you are ready to serve. Just open the container and present it when your guests arrive.
Storage & Freshness
Refrigeration
Keep refrigerated at 2-4°C. Best enjoyed within 3 days after delivery.
Shelf Life
Best consumed within 3 days of delivery.
Perfect Pairings
- •Serve in a ceramic bowl with artisanal crackers and sliced radishes for an elegant aperitif spread.
- •Pair with warm crusty baguette slices and a crisp white wine for a relaxed weekend gathering.
- •Offer alongside cucumber sticks and carrot batons for a fresh, light, and healthy snack option.
- •Garnish with a light drizzle of olive oil and extra parsley before presenting to guests for a polished table look.