Gochujang Hummus with Pickled Zucchini

€6.85

Dip (shared for 4p)

About this dish

A smooth chickpea dip with a spicy Korean twist. The base uses toasted sesame paste and gochujang for a deep, smoky heat and a savory finish. It is topped with crisp, quick-pickled zucchini and a vibrant wild garlic oil that adds a fresh, aromatic punch. This is a bold, fermented version of a classic hummus with a nice balance of spice and acidity. Ready to serve as a dip or spread straight from the container.

⚠️ Allergens: Cereals containing gluten, Soybeans, Sesame seeds