Sake and Lemongrass Pork Blanquette

€22.00

Portion (1p)

Includes one side dish of choice

About this dish

This is a light, aromatic take on a classic French cream stew. The pork tenderloin is tender and lean, served in a pale, velvety sauce made with dry sake, white miso, and crème fraîche. Lemongrass and galangal give the dish a bright, citrusy backbone that balances the richness of the cream. It is finished with fresh Thai basil, coriander, and pickled radishes for a crisp, acidic crunch. This dish is fully prepared and ready to heat through for a quick, sophisticated dinner.

⚠️ Allergens: Cereals containing gluten, Fish, Soybeans, Milk, Sesame seeds