All Recipes
65 recipes to explore
East-West Fusion Pork Cheek Carbonnade (Stoofvlees)
This cozy Belgian stew gets a modern makeover using tender pork cheeks and savory Asian flavors. By slow-cooking the meat in brown ale for 4 hours, you create a melt-in-your-mouth dinner for 4-6 people. The secret trick is using mustard-slathered bread to naturally thicken the glossy, rich sauce.
Grand Essence of North Sea Shrimp with Coffee-Infused Chantilly
This is a luxurious, deep-flavored shrimp soup that uses a special trick of crushing shells to unlock hidden flavors. In about 75 minutes, you will create a restaurant-quality starter for 4 people that balances sweet seafood with a surprising, velvety coffee cream topping.
Grandmother's Heritage Roasted Salmon with Mustard-Tomato Cream Sauce
This cozy family favorite features tender salmon roasted to perfection and topped with a velvety mustard-cream sauce. By using the pan juices and fresh tomatoes, you create a rich yet bright meal in just 35 minutes. It serves 4 people and brings a touch of French elegance to your kitchen table.
Grandma's Signature Pigeon Consommé
This elegant soup is a crystal-clear, golden treasure made by gently simmering four whole pigeons. By using a special 'burnt onion' trick and a protein filter, you create a rich broth that looks like liquid amber. It takes about 8 hours and serves 6 people as a stunning starter.
Grandma's Rustic Rhubarb & Strawberry Jam
This is a rustic jam that tastes like summer in a jar. Fresh rhubarb and strawberries macerate overnight, then cook low and slow without store-bought pectin. The result is a thick, spreadable preserve with a deep "dirty red" color and chunky texture. It takes about 5 hours total (mostly waiting) and makes 10 to 12 jars.
